The Sicilian Caponata with Peppers is the delicious and spicy variant of the classic eggplant caponata, a typical dish of Sicilian cuisine par excellence.
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COMBINATIONS: The Sicilian Caponata with Peppers can be served as a vegetarian appetizer, accompanied with homemade croutons. Obviously it is also a fantastic side dish, both for meat and for fish.
INGREDIENTS: Aubergines, peppers, tomato puree, carrots, pine nuts, sultanas, celery, onion, sunflower oil, extra virgin olive oil, olives, capers, wine vinegar, sugar, salt.
NUTRITIONAL VALUES: per 100 gr. of product. Energy value 389.37 KJ / 93 kcal. Fats 6.4 g of which saturated 0.7 g; carbohydrates 6.9 g of which sugars 5.3 g; 1.9 g fibers; proteins 1 g; salt 430 mg.
STORAGE TIMES AND METHODS: Store in a cool, dry place. Expiration 24 months from the date of production. Once the jar is open, keep in the fridge and use within 5 days.
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