Dolcetti di Mandorla assortiti 500 g

New product

Almond sweets are a classic of Sicilian artisan confectionery. Irresistible, soft and fragrant made with just a few first-choice ingredients. A real treat for the palate!

More details

17,50 €

More info

Assorted Almond Cakes Craft Production

Almond Dolcetti, or "Almond Paste", are a typical specialty of the most famous Sicilian artisan pastry in the world. The pastries, produced according to tradition, with an intense aroma and flavor of almonds, crunchy on the outside and soft on the inside, can be left simple or decorated with almonds, cherries or candied orange peel. A variety of delicious and tasty delicacies.

Almond sweets are produced using only simple and genuine ingredients, such as chopped Avola almonds, sugar and egg whites.

Assorted packaging in a practical and elegant 500 g cardboard box.

Shipments will be made from the premises of Tratti di Sicilia at the beginning of each week, in order to avoid stocks in the courier's warehouses, the possible vacuum and the production lot will be checked, to always guarantee maximum freshness.

COMBINATIONS: Almond sweets with an unmistakable flavor and consistency, are ideal as a greedy after meal, accompanying moments of relaxation with tea or coffee. Beautiful to see and good to eat, greedy and inviting, one leads to another.

INGREDIENTS: 41% almonds, sugar, honey, egg whites, candied cherries and whole almonds to decorate.

NUTRITIONAL VALUES (average values ​​per 100 g of product): energy value 428.03 kcal; fats 23.39 g, of which saturated fatty acids 2.34 g; carbohydrates 45.09 g, of which sugars 43.59 g; proteins 9.29 g; salt 0.07 g.

STORAGE TIMES AND METHOD: 5 months from the production date. Once the package is opened, the almond cakes must be consumed within 30 days. Store in a cool, dry place away from heat sources.

! If the requested quantities are not available for purchase, contact us at 0922 175 6866