Fior di Pepe is a round, typical Sicilian caciottina with a soft dough covered in delicious ground black pepper. Prepared with raw milk, forms of 300 gr. about, with a completely artisan procedure!
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Shipments will be made from the premises of Tratti di Sicilia at the beginning of each week to avoid stocks in the courier's warehouses, the production lot and vacuum perfection will be checked to ensure maximum freshness.
COMBINATIONS: Fior di Pepe is an ideal cheese for tasty appetizers or cheerful aperitifs. It is suitable for a rustic appetizer, especially accompanied by vegetables, such as black or green olives or dried tomatoes in oil. Accompanies and enhances meats. A light grilling on the grill makes it more suitable for garnishing important red meat dishes. It goes very well with typical Sicilian full-bodied red wines.
INGREDIENTS: Cow's milk, salt, rennet, black pepper (1%)
NUTRITIONAL VALUES: (average production values per 100g of product): Energy value 293.5 Kcal (1227Kj), Proteins 17.06 g, fats 23.5 g, of which saturated fatty acids 14.67 g, carbohydrates 3.45 g, of which sugars 3.45 g, salt 2.2 g.
STORAGE TIMES AND METHODS: Store in the fridge. Consume preferably within 60 days of packaging.
! If the requested quantities are not available for purchase, contact us at 0922 175 6866