Panuzzu Smoked, fresh smoked typical Sicilian caciotta, called "panuzzu" for the characteristic loaf shape, 500 g shape. Prepared with raw milk and with a completely handmade procedure!
Warning: Last items in stock!
Shipments will be made from the premises of Tratti di Sicilia at the beginning of each week to avoid stocks in the courier's warehouses, the production lot and vacuum perfection will be checked to ensure maximum freshness.
COMBINATIONS: Smoked Panuzzu can be tasted in all its delicacy accompanied by a good homemade bread. It is a cheese used mainly in the preparation of vegetable-based recipes. The best wines to balance its aroma, whether white or red, must have good structure and good body, be very soft, quite aromatic and persistent.
INGREDIENTS: Cow's milk, salt, rennet, liquid smoke
NUTRITIONAL VALUES: (Average production values per 100g of product): Energy value 371.3 Kcal (1551.9 Kj), proteins 25.34 g, fats 29.43 g, of which saturated fatty acids 18.11 g, carbohydrates 1.26 g, of which Sugars 1.26 g, salt 2.83 g.
STORAGE TIMES AND METHODS: Store in the fridge. Once opened wrap them with food paper or baking paper. Consume preferably within 60 days of packaging.
! If the requested quantities are not available for purchase, contact us at 0922 175 6866