The "Truscia Paisana", a composition of delicious cheeses and delicious sweets typical of the Sicilian craft tradition. Sweet and savory, a unique and irresistible combination. Sicilian sweetness and genuineness!
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Here you will find:
- Almond Croccantini 500 g, dusted with delicious crushed Sicilian pistachio. A delicious nougat, thin and delicate, crumbly and crunchy at the same time.
- Pistachio sweets 500 g, refined, soft, irresistible, with a unique and involving taste. Tasty and fragrant cakes, a goodness where the protagonist is the unmistakable taste of the best Pistachio from Sicily.
- Assorted Almond Sweets 500 g, or "Paste di Mandorla", a classic of Sicilian handmade sweets. Irresistible, soft and fragrant made with just a few first-choice ingredients. Pastries with an intense aroma and flavor of almonds, crunchy on the outside and soft on the inside, in a variety of delicious and tasty delights.
- 1 Canestrato Pistachio 500 g, a fresh cheese also called "first salt", flavored with tasty fresh whole Sicilian pistachios. Prepared with raw milk, it has a delicate crust, refined with extra-virgin olive oil and grains of delicious pistachio.
- 1 Tomello 300 g, a fresh soft cheese made with raw milk. A caciotta with a sweet taste, slightly aromatic and unique.
The "Truscia Paisana", an artisan excellence of the typical Sicilian tradition to be savored!
! If the requested quantities are not available for purchase, contact us at 0922 175 6866