Traditional Sicilian Caponata, a typical product of Sicilian cuisine with a unique flavor, which embodies the richness, history and aromas of Sicilian culture.
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COMBINATIONS: The Sicilian Caponata is a very respectable appetizer, but if you want to use it as a second course it is ideal with grilled meat or fish.
INGREDIENTS: Eggplant, tomato sauce, celery, onion, sunflower oil, extra virgin olive oil, olives, capers, wine vinegar, sugar, salt.
NUTRITIONAL VALUES: per 100 gr. of product. Energy value118 kj / 28 kcal ,; fats 0.6 g of which saturated 0; carbohydrates 6.9 g; of which sugars 5.3 g; fibers 2.2 g; proteins 1.2 g; salt 180 mg.
STORAGE TIMES AND METHODS: Store in a cool, dry place. Expiration 24 months from the date of production. Once the jar is open, keep in the fridge and use within 5 days.
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