Semi-aged Caciocavallo is a typical Sicilian cow's milk caciotta, vacuum packed, 500 g, prepared with raw milk and with a completely artisan procedure!
Warning: Last items in stock!
Shipments will be made from the premises of Tratti di Sicilia at the beginning of each week to avoid stocks in the courier's warehouses, the production lot and vacuum perfection will be checked to ensure maximum freshness.
COMBINATIONS: Semi-aged Caciocavallo has a pasty consistency and a slightly intense flavor, excellent if eaten alone or with bread, also cooked on the grill or accompanied by an excellent glass of wine.
INGREDIENTS: Cow's milk, salt, rennet.
NUTRITIONAL VALUES (Average production values per 100g of product): Energy value 382.4 Kcal (1598.5 Kj), proteins 28.94 g, fat 28.34 g, of which saturated fatty acids 18.7 g, carbohydrates 2.9 g, of which Sugars 2.9 g, salt 3.13 g.
STORAGE TIMES AND METHODS: Store in the fridge. Once opened, wrap it in food paper or baking paper. Consume preferably within 90 days of packaging.
! If the requested quantities are not available for purchase, contact us at 0922 175 6866